Certified 304 Stainless Steel Cookware
304 Stainless steel Cookware is the only alloy we are using to manufacture any cookware that you find here. Vessels that you use for cooking should be food graded, if not, try to avoid such vessels and pull the new one from Ahrudh’s Stainless steel. 304 Stainless steel Cookware has a minimum of 18% chromium, 8% nickel, consolidated with a maximum of 0.08% carbon. This alloy is specially made to be utilized in the preparation of Stainless steel Cookware and kitchenware.
Engineers of Ahrudh’s Stainless steel compose the unique patterns of the cookware. They have possessed encapsulated three-layered base for vessels to maintain the uniform heat. Professional cook pot, Stainless steel Frying Pan, Cook Pot with Lid and Sauce Pan with Lid are available in many sizes and shapes. Be it high heating required food or moderate, Ahrudh’s 304 Stainless steel Cookware will show you an unmatchable performance with even heat.